10-Minute Arrabbiata Sauce
SERVES: 8
PREP TIME: 20 minutes
COOK TIME: 10 minutes
| Nutrition Information
per serving |
| Calories: 290 |
Calories from Fat: 50g |
| Saturated Fat: 1g |
Trans Fat: 0g |
| Total Fat: 6g |
Cholesterol: 0mg |
| Sodium: 310mg |
Total Carbohydrates: 51g |
| Sugars: 10g |
Dietary Fiber: 2g |
| Protein: 9g |
Vitamin A: 10% |
| Vitamin C: 8% |
Calcium: 4% |
| Iron: 15% |
INGREDIENTS
- 2 Tbsp. Bertolli® Classico™ Olive Oil
- 1 Tbsp. finely chopped garlic
- 1/8 to 1/4 tsp. crushed red pepper flakes
- 1 jar Bertolli® Tomato & Basil Sauce
- 1 box (16 oz.) linguine, cooked and drained
DIRECTIONS
Heat Olive Oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in Sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.