Souperior Meatloaf With Bell Peppers
SERVES: 8
PREP TIME: 15 minutes
COOK TIME: 1 hour
| Nutrition Information
per serving |
| Calories: 240 |
Calories from Fat: 70g |
| Saturated Fat: 3g |
Trans Fat: 0g |
| Total Fat: 8g |
Cholesterol: 125mg |
| Sodium: 600mg |
Total Carbohydrates: 13g |
| Sugars: 4g |
Dietary Fiber: 1g |
| Protein: 28g |
Vitamin A: 4% |
| Vitamin C: 20% |
Calcium: 4% |
| Iron: 20% |
INGREDIENTS
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 lbs. ground beef
- 3/4 cup plain dry bread crumbs*
- 2 eggs
- 3/4 cup water
- 2/3 cup chopped green and/or red bell pepper
- 1/3 cup ketchup
DIRECTIONS
Preheat oven to 350°. Combine all ingredients in large bowl.
Shape into loaf in 13 x 9-inch baking or roasting pan.
Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.