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Souperior Meatloaf With Bell Peppers

SERVES: 8   PREP TIME: 15 minutes   COOK TIME: 1 hour


Nutritional Facts

Nutrition Information per serving
Calories: 240 Calories from Fat: 70g
Saturated Fat: 3g Trans Fat: 0g
Total Fat: 8g Cholesterol: 125mg
Sodium: 600mg Total Carbohydrates: 13g
Sugars: 4g Dietary Fiber: 1g
Protein: 28g Vitamin A: 4%
Vitamin C: 20% Calcium: 4%
Iron: 20%

INGREDIENTS

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs. ground beef
  • 3/4 cup plain dry bread crumbs*
  • 2 eggs
  • 3/4 cup water
  • 2/3 cup chopped green and/or red bell pepper
  • 1/3 cup ketchup

DIRECTIONS

Preheat oven to 350°. Combine all ingredients in large bowl.

Shape into loaf in 13 x 9-inch baking or roasting pan.

Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

*Substitution: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed.

SLOW COOKER METHOD: Arrange meat loaf in slow cooker. Cook covered on LOW 6 to 8 hours or HIGH 4 hours. (HELPFUL HINT...Place meat loaf on a piece of cheesecloth, then on a rack to help hold meat loaf together while lifting in and out of slow cooker.)

Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix, Lipton® Recipe Secrets® Onion Mushroom Soup Mix, Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.

Cost per recipe*: $8.16

Cost per serving*: $1.02

*Based on average retail prices at national supermarkets.

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