SERVES: 4
PREP TIME: 10 minutes
COOK TIME: 15 minutes
| Nutrition Information
per serving |
| Calories: 270 |
Calories from Fat: 160g |
| Saturated Fat: 3g |
Trans Fat: 0g |
| Total Fat: 18g |
Cholesterol: 65mg |
| Sodium: 370mg |
Total Carbohydrates: 2g |
| Sugars: 1g |
Dietary Fiber: 0g |
| Protein: 26g |
Vitamin A: 15% |
| Vitamin C: 4% |
Calcium: 15% |
| Iron: 6% |
INGREDIENTS
- 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 1 cup loosely packed fresh basil leaves
- 1 clove garlic
- 1/4 cup pine nuts or walnuts
- 1/4 cup grated Parmesan cheese
- 4 halibut or cod fillets (about 1 lb.)
DIRECTIONS
Preheat oven to 425°. Lightly grease baking sheet; set aside.
Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.
Bake 15 minutes or until halibut flakes with a fork.