15-Minute Chicken Parmesan

SERVES: 4 PREP TIME: 15 minutes COOK TIME: 15 minutes

INGREDIENTS

4 fully-cooked breaded chicken cutlets*

1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce

1/2 cup shredded mozzarella cheese (about 2 oz.) (optional)

8 ounces pasta, cooked and drained

DIRECTIONS

Preheat oven to 375°.

Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.

*Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.

Cost per recipe*: $8.47.

Cost per serving*: $2.17.

*Based on average retail prices at national supermarkets.

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