Heat oil in 6-quart saucepot or large, deep skillet over medium-high heat and brown chicken in batches.
Return chicken to saucepot, then stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 45 minutes or until chicken is thoroughly cooked.
Serve, if desired, with crusty Italian bread or hot cooked pasta.