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Anytime Quesadillas

SERVES: 2   PREP TIME: 10 minutes   COOK TIME: 5 minutes


Nutritional Facts

Nutrition Information per serving using 50% reduced fat cheese
Calories: 380 Calories from Fat: 170g
Saturated Fat: 7g Trans Fat: 0g
Total Fat: 18g Cholesterol: 20mg
Sodium: 1010mg Total Carbohydrates: 41g
Sugars: 3g Dietary Fiber: 3g
Protein: 14g Vitamin A: 20%
Vitamin C: 4% Calcium: 40%
Iron: 20%

INGREDIENTS

  • 2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 2 (10-in.) burrito size flour tortillas
  • 1/3 cup prepared salsa
  • 1/2 cup reduced fat shredded cheddar cheese (about 2 oz.)
  • 2 Tbsp. sliced pitted ripe olives (optional)

DIRECTIONS

Melt 1 tablespoon Country Crock® Calcium plus Vitamin D in 12-inch skillet and cook 1 tortilla over medium heat until bottom is crispy, about 2 minutes.

Spread tortilla with salsa, then sprinkle with cheese and olives; top with remaining tortilla. Spread tortilla with remaining 1 tablespoon Spread. Turn tortilla and cook until bottom is crispy and cheese is melted, about 2 minutes. Cut into wedges and serve immediately.

TIP: For a heartier meal, add 1/4 cup cooked chicken.

Cost per recipe*: $1.94.

Cost per serving*: $0.97.

*Based on average retail prices at national supermarkets.

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